Collection: PST Exempt

The unique flavor of fennel seed accompanied by a touch of heat from chili peppers. Medium heat level. Delicious on it's own, or great for homemade pasta sauces.

Gluten Free!

All sausages are packaged in approx. 1 lb packages.

Local meat grown & prepared in Victoria B.C.

Ingredients

Berryman Farms pasture raised pork, Sea Salt, Black Pepper, Garlic, Fennel Seed, Chilies, Anise Seed.

About Berryman Brothers Meat

At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.

The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways.

Milled from hard red spring wheat and soft wheat, our All Purpose flour is ideal for every baking and cooking occasion. An excellent flour for breads, cakes, cookies, pie crust, sauces and more.

2.5 kg bag = 1 unit

Our Balkan-style Krema café latte yogurt is naturally firm and made with cream and fresh milk. All our ingredients are 100% natural source. Our coffee allows you to taste the aromatic richness of the coffee in one bite. Enjoy. It’s always better when it’s Krema!

No gluten,
No gelatin,
No preservatives.

Ingredients

Yogurt: Whole milk, Cream, Skim milk powder, Active bacterial culture. Cafe latte preparation: Cane sugar, Water, Tapioca starch, Pectin, Natural flavour, Annatto, Caramel, Turmeric, Locust bean gum.

- Ready in less than 3 minutes

Ingredients:

BC local, BC fresh, BC proud. We’re a family-owned and operated company that packs taste, quality and nutrition into every bag. Our community of growers, suppliers and partners delivers the best for your family.

Contains:

• Strawberries
• Blackberries
• Blueberries
• Raspberries

Locally made Tzatziki from Eugene's.

About Eugene’s

The founder of Eugene's Greek Restaurant, Evgeni (Eugene) Vassiliadis arrived in Victoria from his home in the bustling port of Piraeus (outside of Athens) with wife Paschalina (Lina) and two young sons, Elefterios (Terry) and Pantelis (Lee) in November 1974. Only nine-year old Terry understood English and was able to help other family members to settle in.

From the very beginning Eugene had a vision to open a traditional Greek Souvlaki Snack Bar in Victoria. However, having arrived in Victoria with only 2 suitcases and a trunk, Eugene began working as a brick-layer, his trade in Greece, in order to support his young family.

To supplement the family’s income, Eugene began working in local Greek restaurants by night and took what construction jobs he could during the day. He quickly became head chef of a local Greek Restaurant and soon Lina—an excellent cook herself—joined him. They worked side-by-side until Eugene got a great job offer in Edmonton and for a year he worked there, returning to see the family only once a month.

Eventually, the whole family decided Victoria was the place for them. Lina, encouraging Eugene to open a souvlaki snack bar, found their first location in the alleyway of the Royal Bank Building on Douglas and Fort Street. They opened their doors November 24th, 1979. Victorians slowly came to know how wonderful Greek souvlaki could be and with lines getting longer and longer a second Eugene’s opened in May 1986 at 1280 Broad Street.

Today, Lee runs the company and having a young family of his own he decided family time is more important and has changed paths from restaurant life to wholesale. He is growing the business so that Eugene’s products are available in all grocery stores island wide and into the lower mainland. Still maintaining the quality and making our famous Tzatziki & Homous in small batches. Eugene and Lina oversee from the background while enjoying their retirement, and customers of Victoria continue to enjoy the same wonderful home-made recipes that Eugene and Lina first served in 1979.

Reach for Chocolate Espresso when you need a little pick me up. It's warm full-bodied coffee flavour combined with salty-scrumptious organic peanut butter and chewy coconut will have your taste buds in a twist. A top seller and a favourite with many.

Organic & Gluten-Free

Ingredients

Rolled Oats* (Gluten Free), Peanut Butter*, Honey*, Tapioca Syrup*, Coconut*, Chocolate Chips*† (Cane Sugar*, Cacao Mass*, Cacao Butter*), Peanuts*, Coffee*†, Sea Salt. *Organic †Fairtrade

Allergen Statement: Contains Peanuts. May Contain Traces of Sesame and Tree Nuts. 

About Hornby Organic

Hornby Organic is founded on a simple family recipe. Our mission is to make affordable organic food without our planet and customers paying the price. Why? Because that’s what our mom taught us to do. Our story began on the incredible gulf island of Hornby, where life is slow, in the best way. It’s home to a special kind of people who are self-reliant and do things a little differently.

We're Canada's first organic energy bar made with certified gluten-free oats! As the primary ingredient in every bar, we have chosen the best quality organic, gluten-free oats available.

We know that organic agriculture is better for you and better for our planet. All of our bars are certified organic by Quality Assurance International.

All of our products are made in Canada by our family-run company in the Comox Valley in beautiful British Columbia. We're also proud to be able to support other Canadian suppliers!

- Hornby Organic

1 Each = 1 Unit

Lean and finely ground, great for burgers, meat balls, meat loaf, or well anything you can imagine.

Berryman Farms pasture raised pork.

Local Meat grown & prepared in Victoria B.C.

Approx. 1 LB per package

About Berryman Brothers Meat

At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.

The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways.

For over 100 years, Canadians have made Dairyland milk products part of their family. And while our family has grown, our commitment to delivering fresh goodness has never changed. Dairyland proudly supports Canadian dairy farmers, which is why you’ll only find Canadian milk inside their cartons, jugs, and packaging. So whether a recipe calls for it or your family craves it, Dairyland has the delicious dairy products to help you make good food and great memories.

This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.

Its creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves

Semi-soft ripened cheese.

About Little Qualicum Cheeseworks

Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.

BC local, BC fresh, BC proud. We’re a family-owned and operated company that packs taste, quality and nutrition into every bag. Our community of growers, suppliers and partners delivers the best for your family.

Enjoy our Bick’s Dill pickles, the traditional crunchy and tangy pickle that adds flavour to any meal or can be enjoyed as a low calorie snack Flavoured with garlic and spices these pickles will give you the crunch and flavour you crave.

Ingredients

Cucumbers, Water, White Vinegar, Salt, Dehydrated Garlic, Calcium Chloride, Polysorbate 80, Seasonings.

WIZDOM IS MEANT TO BE SHARED: When we discovered how to upcycle coffee leaves by crafting them into refreshing, healthy tea, we just had to share our creation with you. The coffee leaf is naturally sweet and never bitter and creates a tea similar to black tea, but with a far superior taste.
BETTER FOR YOU ICED TEA:Our Wize Mango Iced Tea is made with simple, clean ingredients and absolutely no artificial sweeteners. With only 10 calories per can, this indulgent, guilt-free iced tea is the perfect alternative to sweet tea, sodas or juice.
DELICIOUS & REMARKABLY REFRESHING: Our real brewed iced tea features a refreshing and balanced taste with a hint of sweetness from 4g of cane sugar to create an incredibly satisfying and thirst-quenching anytime drink.
LIGHTLY CAFFEINATED & ANTIOXIDANT RICH: Featuring rare antioxidants and light caffeine (35mg per can), Wize Tea provides steady energy and focus for clarity to fuel your healthy and active lifestyle and all of your creative endeavors.
EMPOWERING CONSUMERS & FARMERS: This game-changing beverage unlocks your potential while empowering coffee farmers to make a year-round living. Each can creates 2 minutes of employment for coffee farmers when they need it most. Wize people know life is better when everyone wins. #WizeUp.

This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.

Ingredients

Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavors

About Wize Tea

Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.

A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.

They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.

Together, the two decided that this idea was worth pursuing for their class project.

Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.

During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.

When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.

One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.

The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.

Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.

Think outside the bean and Wize up.

Balkan-style Krema strawberry yogurt is naturally firm and made with cream and fresh milk. All Olympic Dairy ingredients are 100% natural source and the strawberries are tasty and so fresh. Enjoy. It’s always better when it’s Krema!

No gluten,
No gelatin,
No preservatives.

Ingredients

Yogurt: Whole milk, Cream, Skim milk powder, Active bacterial culture.
Fruit preparation: Cane sugar, Water, Strawberries, Tapioca starch, Concentrated lemon juice, Red cabbage extract (for colour), Pectin, Natural flavour, Locust bean gum.

WIZDOM IS MEANT TO BE SHARED: When we discovered how to upcycle coffee leaves by crafting them into refreshing, healthy tea, we just had to share our creation with you. The coffee leaf is naturally sweet and never bitter and creates a tea similar to black tea, but with a far superior taste.

BETTER FOR YOU ICED TEA: Our Wize Grapefruit Iced Tea is made with simple, clean ingredients and absolutely no artificial sweeteners. With only 10 calories per can, this indulgent, guilt-free iced tea is the perfect alternative to sweet tea, sodas or juice.

DELICIOUS & REMARKABLY REFRESHING: Our real brewed iced tea features a refreshing and balanced taste with a hint of sweetness from 1g of cane sugar to create an incredibly satisfying and thirst-quenching anytime drink.

LIGHTLY CAFFEINATED & ANTIOXIDANT RICH: Featuring rare antioxidants and light caffeine (35mg per can), Wize Tea provides steady energy and focus for clarity to fuel your healthy and active lifestyle and all of your creative endeavors.

EMPOWERING CONSUMERS & FARMERS: This game-changing beverage unlocks your potential while empowering coffee farmers to make a year-round living. Each can creates 2 minutes of employment for coffee farmers when they need it most. Wize people know life is better when everyone wins. #WizeUp.

This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.

Ingredients

Water, real brewed coffee leaves, cane sugar, lemon juice, natural grapefruit flavor.

About Wize Tea

Driven by health, inspired by innovation, motivated by impact.

When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.

A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.

They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.

Together, the two decided that this idea was worth pursuing for their class project.

Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.

During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.

When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.

One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.

The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.

Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.

Think outside the bean and Wize up.

Take your tastebuds to a Mexican cantina with our Thin & Crispy chips – serve them up with a steaming bowl of azteca soup or a delicious burrito bowl

Volcanic stone ground corn*, sunflower* and/or safflower* oil, lime concentrate*, sea salt, lime oil*, trace of lime. *Organic.

300g bag = 1 unit

When it comes to Pace® Medium Chunky salsa, jalapeños are still king as we notch up the heat just a touch. So whether you use it to dip or in your favourite recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

Ingredients:

TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, FRESH ONIONS, FRESH JALAPENO PEPPERS, WHITE VINEGAR, SALT, DEHYDRATED ONIONS, GARLIC, FLAVOUR.

Grimm’s Sliced Meats are a convenient way to add protein to school lunches, quick meals, and appetizer trays when entertaining. We have pre-sliced our favourite deli counter selections into perfect portions for your next meal.

Ingredients

TURKEY BREAST, WATER, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, MUSTARD, SMOKE.

Renee’s Dressings are proudly made with the finest, and freshest ingredients, delivering on exceptional taste and quality. Renee’s is made with no artificial flavours, or colours, and is found and kept in the refrigerated section. Perfect for that fresh salad, dipping for vegetables, or even marinating.

1 Each = 1 Unit