Pick Freybe's Cervelat if your looking for a salami with a mild smoky tang that will transport your taste buds to the Bavarian Alps, or at least bring a taste of the Alps to your picnic. 

Complement the tangy flavours with buttery, semi-hard cheeses like Munster or Raclette, and wash it down with crisp Pilsners or Rieslings.

Ingredients

Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.