As well as the intense smoky flavour you’d expect from the double smoking process, you’ll also get hints of a spiced, mustardy taste.

You’ll notice that the Double Smoked Pepperoni has the kind of deep, strong flavour that can hold its own. So for a change of pace, you can dip them in sauces or mustards.

Ingredients

Pork, water, glucose, spices and spice extracts, salt, mustard, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite, smoke.