Sumatra - Salt Spring Coffee (400g)

Tasting Notes:
Molasses, Earthy, Full Body

Certifications:
Organic, Fair Trade

Origins:
Single Origin; Indonesia

With our Sumatra, the name says it all. This single-origin coffee uses organic beans exclusively from the Indonesian island of Sumatra. This particular batch comes from our friends and partners at the Koperasi Baitul Qiradh Baburrayyan (KBQB), a coffee-producing cooperative established in the Island’s Aceh province in 1995.

Sumatra has a strong full body and smoky-earthy-syrupy flavours. We travel to Indonesia to stay connected to the source of organic beans. Sumatra continues to be one of our founders favourite coffees. It holds a special place in our hearts.

About Salt Spring Coffee

Inspired by the Salt Spring Island way of life, founders Mickey McLeod and Robbyn Scott embarked on a journey to bring sustainable coffee to their community.

In their quest for coffee that was environmentally friendly and fair to farmers, they built long-term partnerships with producers to source organic, shade-grown, fair trade coffee.

In 1996 Salt Spring Coffee opened its first roastery cafe on Salt Spring Island, BC. After years of success, we expanded into a larger roasting facility in Greater Vancouver to better serve our customers.

Twenty-five years later we are still family-owned and operated, and our aspirations remain the same: To be change makers through coffee – doing our part to make the world a better place.