With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!

Our classic white flour sourdough baguette, but with a surprise in the middle... melted gruyere cheese! Our Swiss Peakette goes perfectly on the "apéro" board you made for that dinner night with friends, or as a yummy addition to a fresh salad in summer!

Peak tips: better when consumed warm, not long after baking!

This is a single Peakette.

Wait, is this your first time ordering Peak Bakery?

In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!

Ingredients

Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)

Contains: Wheat

Baking Instructions

Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!

From a Cold Oven

Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!

From a Warm Oven

Looking to bake a second Peakette?

Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!

About Peak Bakery

Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!

Swiss Peakettes (REFILL) - Peak Bakery (1 pk)