Collection: BC Coastal Grilling

Argentine Red Prawns are plump, naturally pink when raw and have a sweet lobster like taste.  “Peeled and Deveined” have shells removed and are ideal for cooking in BC Coastal Cedar Wraps on your BBQ or in your Oven.

Health Benefits:
Let’s say Wild Prawns are Seafood that is created the way nature intended.  Wild prawns are not only a cleaner option compared to farmed, but carry a significantly lower sodium levels as well.  Naturally rich in protein and low in calories, prawns are an excellent source of amino acids, which play a key role in the formation of digestive enzymes, hormones and tissues, such as skin and bone.  In addition, prawns contain two fatty acids of the omega-3 family, which benefit the cardiovascular system.

Safe Handling Instructions:
Keep frozen until use. Thaw in the refrigerator.  Cook to an internal temperature of 72degrees Celsius or 160 degrees Fahrenheit. Refrigerate leftovers.  Always wash hands before and after handling.

Suggested Cooking

Grill – Season and roll in Western Red Cedar Cooking Wraps and cook for 3~5mins on your BBQ or place on a sheet pan for cooking in your oven to release the flavours of the West Coast Rain Forest.  Skewer and Grill directly on your BBQ for 3~4 mins per side
Pan Fry – 3~4mins per side over medium heat and serve over rice or pasta. Sautee the Patagonian way with Olive Oil, Sea Salt, Garlic, Black Pepper and Cilantro.  Add a squeeze of lemon just before serving.
Boil – For 3mins and serve with Garlic Butter….

About BC Coastal Grilling Planks

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

Argentine Red Prawns are plump, naturally pink when raw and have a sweet lobster like taste.  “Easy Peel” have the shell on and are ideal for cooking on BC Coastal Cedar Planks on your BBQ or in your oven.

Health Benefits:
Let's say Wild Prawns are Seafood that is created the way nature intended. Wild prawns are not only a cleaner option compared to farmed, but carry a significantly lower sodium levels as well.  Naturally rich in protein and low in calories, prawns are an excellent source of amino acids, which play a key role in the formation of digestive enzymes, hormones and tissues, such as skin and bone. 

In addition, prawns contain two fatty acids of the omega-3 family, which benefit the cardiovascular system.

Safe Handling Instructions:
Keep frozen until use. Thaw in the refrigerator.  Cook to an internal temperature of 72degrees Celsius or 160 degrees Fahrenheit. Refrigerate leftovers.  Always wash hands before and after handling.

Suggested Cooking

Grill – Cook on a Western Red Cedar Plank previously soaked in fresh water for 5~10mins to release the flavours of the West Coast Rain Forest or Skewer and Grill directly on your BBQ for 3~4 mins per side
Pan Fry – 3~4mins per side over medium heat and serve over rice or pasta. Sautee the Patagonian way with Olive Oil, Sea Salt, Garlic, Black Pepper, and Cilantro.  Add a squeeze of lemon just before serving.
Boil – For 3mins and serve with Garlic Butter….

About BC Coastal Grilling Planks

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

This full of flavour intense barbecue rub enhances all meats such as steak, roast, pork and even chicken!

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Cumin, paprika, granulated garlic, granulated onion, chili powder, brown sugar, salt, cayenne pepper, black pepper, white pepper, chipotle.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

This is a smoky, sweet flavoured blend. 

Tastes great on oven and pan fried chicken too!

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Paprika, salt, sugar, mustard powder, chili powder, cumin, black pepper, garlic powder, cayenne pepper. 

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

If you’re looking for your candied salmon flavour this is the one.  Goes well mixed with salmon rub as well. 

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Maple sugar, brown sugar, lime salt, granulated garlic, chili flakes and ginger.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

Wonderful rub full of flavour with a touch of sweetness.

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Brown sugar, paprika, salt, pepper, thyme and rosemary.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

Rustic, flavourful blend perfect on pork, lamb, chicken and potatoes.

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Rosemary, garlic flakes, salt, oregano, sage, black pepper.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

Our cooking wraps are made from clear vertical grain western red cedar lumber, sliced into veneer and chopped into 6”L x 6”W pieces. 

There are 10 Wraps per package that include 10 lengths of cotton butchers twine for tying.

They are made for single use only and work well in the oven as well as on the barbeque. In the oven, we suggest placing the prepared wraps on a cookie sheet. On the barbeque just put them directly on the grill.

How to

Submerge and pre-soak your wraps for 5 – 10 minutes. (Depends on how flexible the wrap is. Some wraps are very pliable and will only require minimum soaking; others are more brittle and will definitely need the extra soaking time.)

Once soaked, place the food along the grain of the wrap and simply roll the wrap keeping wrap tight enough to secure the food inside. Secure the wrap with cotton butcher’s twine (which I soak along with the wraps) or tie off the wrap with soaked strips of corn husks, green onion stems or even Lemongrass.

Place the wraps on a preheated barbeque (around 400) or in the oven (middle rack) and cook for 5-8 minutes. Cooking time will be quick. The wraps are very thin and so the water you’ve soaked them in will cook out of the wrap quickly. Prawns, Scallops, Veggies and thinly sliced Salmon, Whitefish or Meats will work well (anything that cooks quickly).

Wraps infuse a subtle cedar flavour and create a wonderful visual presentation when served directly on the plates. We recommend using our Seafood Rub that is included in the Wrap Pkgs w/Seafood Rub for a fantastic flavour.

You can make 30 Wrappetizers out of the package of 10 by using scissors to cut the wraps into 2” strips and rolled as shown below.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

The newest addition to our BC Coastal line-up is our all-natural cedar grill scrapers. These are hand crafted on Vancouver Island and are a nontoxic, sustainable way to clean your BBQ, stove top or oven grill.

We highly recommend the use of a cedar grill scraper over the common wire brush scrapers as these wires have been known to break off and can cause serious and possibly lethal damage if ingested by humans or pets.

The heat from the grill forms the groove to become a custom scraper designed for each individual BBQ. This product is designed to form with time and use and the cedar means it is extremely durable and will last for years.

We offer two different sizes of the grill scraper (12” and 18”). The size you choose depends on what size of BBQ you use; a bigger BBQ will need a longer scraper in order to reach across the grill. Both sizes have a bevelled edge for aesthetics and comfort in the hand of the user.

Our scrapers have a jute string and informational Hang Tag with Barcoding for display and handy for the customer as it can be conveniently hung on the BBQ.

Directions for use

Prep or seasoning is not needed before using your grill scraper.
In order to start the process of forming the scraper press the grill scraper firmly on your grill (branded side up) and apply even pressure to it.
Move it back and forth over the grate’s multiple times. This action will cause the grooves to form and remove any charred debris from the top and sides of the grill.
You can also season your Grill by dipping the end of the scraper into Cooking Oil and apply by moving your Grill Scraper back and forth over the grills.
Clean your grill scraper after each use by simply wiping any charred debris from the end. At the end of your Grilling season, you can wash your grill scraper in the dishwasher.

Note: Private Labelling, Custom Logo Branding for Promotional Gifts is available on all Grill Scrapers.  

About BC Coastal Grilling Planks

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

Our cooking wraps are made from clear vertical grain western red cedar lumber, sliced into veneer and chopped into 6”L x 6”W pieces. 

There are 10 Wraps per package that include 10 lengths of cotton butchers twine for tying.

They are made for single use only and work well in the oven as well as on the barbeque. In the oven, we suggest placing the prepared wraps on a cookie sheet. On the barbeque just put them directly on the grill.

This package also includes the Seafood Rub!

How to

Submerge and pre-soak your wraps for 5 – 10 minutes. (Depends on how flexible the wrap is. Some wraps are very pliable and will only require minimum soaking; others are more brittle and will definitely need the extra soaking time.)

Once soaked, place the food along the grain of the wrap and simply roll the wrap keeping wrap tight enough to secure the food inside. Secure the wrap with cotton butcher’s twine (which I soak along with the wraps) or tie off the wrap with soaked strips of corn husks, green onion stems or even Lemongrass.

Place the wraps on a preheated barbeque (around 400) or in the oven (middle rack) and cook for 5-8 minutes. Cooking time will be quick. The wraps are very thin and so the water you’ve soaked them in will cook out of the wrap quickly. Prawns, Scallops, Veggies and thinly sliced Salmon, Whitefish or Meats will work well (anything that cooks quickly).

Wraps infuse a subtle cedar flavour and create a wonderful visual presentation when served directly on the plates. We recommend using our Seafood Rub that is included in the Wrap Pkgs w/Seafood Rub for a fantastic flavour.

You can make 30 Wrappetizers out of the package of 10 by using scissors to cut the wraps into 2” strips and rolled as shown below.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

Delight your family and guests by cooking warmed brie cheese on a 100% natural Western Red Cedar plank topped with your favourite fruit compote or jelly! Includes one jumbo cedar plank (8” x 8” x 9/16”)

About BC Coastal Grilling Planks

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

Well as you can guess, great on turkey and other poultry!

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Paprika, onion powder, turmeric, ginger, garlic powder, salt, rosemary,
black pepper, mustard, cumin, coriander, thyme and nutmeg.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

This wonderous rub works well on everything! 

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Garlic flakes, garlic powder, onion flakes, black pepper, salt, chives and parsley

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

This rub is great with white ocean fish, freshwater fish, shellfish and our favourite Prawns & Shrimp.

BC Coastal Grilling Rubs are manufactured on Vancouver Island.

Ingredients

Garlic powder, onion powder, salt, ginger, mustard, sugar, cumin, white pepper, coriander and a touch of chili powder and cayenne pepper.

About BC Coastal Grilling Planks

“Releasing the Flavour of the West Coast Rainforest”

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

“Releasing the Flavours of the West Coast Rain Forest”

Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!

About The Product

The WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.

Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.

Can all be used in the oven as well as the barbeque.

The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.

Directions for Use

The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.

Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks

Check http://www.bccoastalgrillingplanks.com/ for recipes!

Personalize it by heat-branding a custom logo onto it.

About BC Coastal Grilling Planks

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

“Releasing the Flavours of the West Coast Rain Forest”

Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!

About The Product

The WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.

Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.

Can all be used in the oven as well as the barbeque.

The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.

Directions for Use

The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.

Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks

Check http://www.bccoastalgrillingplanks.com/ for recipes!

Personalize it by heat-branding a custom logo onto it.

About BC Coastal Grilling Planks

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.

“Releasing the Flavours of the West Coast Rain Forest”

Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!

About The Product

The WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.

Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.

Can all be used in the oven as well as the barbeque.

The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.

Directions for Use

The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.

Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks

Check http://www.bccoastalgrillingplanks.com/ for recipes!

Personalize it by heat-branding a custom logo onto it.

About BC Coastal Grilling Planks

B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.

The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.