Blue oyster (Pleurotus ostreatus var. columbinus)

Flavour/texture: Complex, hearty, meaty, earthy

The Blue Oyster mushroom variety stands as the most prolific strain, delivering abundant yields of remarkable mushroom clusters. These clusters grow impressively large, showcasing impeccable mushrooms. In their youthful stage, the mushrooms exhibit a vibrant blue hue, which gradually transitions into a graceful grey-brown shade as they mature, depending on the lighting conditions.

Ingredients

Hardwood Sawdust, Soy Hulls, Millet, Mushroom Mycelium

About Foragers Galley

We at the Foragers Galley have been a lot of things in the past – we have been foragers, mushroom pickers, fishermen and chefs. Finally, we have taken the leap and built our very own mushroom farm.

If you like what we do and want to support us, visit our online shop to buy some cultivated and wild food products.

Thank you for your support and happy growing!

The Foragers Galley Team