Tasting Notes
Balanced, Cocoa Nibs, Toasty

Certifications
Organic, Fair Trade

Origins
Latin America

Our Decaf has hints of cocoa nibs and a rich body with a smooth nutty finish. The SWISS WATER Process is chemical-free and decaffeinated close to our Roastery which makes for optimal freshness.

A caffeine-free coffee that delivers a rich full taste.

About Salt Spring Coffee

Inspired by the Salt Spring Island way of life, founders Mickey McLeod and Robbyn Scott embarked on a journey to bring sustainable coffee to their community.

In their quest for coffee that was environmentally friendly and fair to farmers, they built long-term partnerships with producers to source organic, shade-grown, fair trade coffee.

In 1996 Salt Spring Coffee opened its first roastery cafe on Salt Spring Island, BC. After years of success, we expanded into a larger roasting facility in Greater Vancouver to better serve our customers.

Twenty-five years later we are still family-owned and operated, and our aspirations remain the same: To be change makers through coffee – doing our part to make the world a better place.