Madagascar's highest quality gourmet vanilla beans, packaged in a resealable glass tube (never plastic!) because only glass prevents vanilla beans from drying out. When cooking or baking with Vanillablossom’s whole vanilla beans, slice the beans lengthwise and scoop out the seeds. Don’t waste the husks, as they contain flavorful oil. Use the husks to infuse your dish with vanilla, just be sure to strain them out! Unused beans can be stored unrefrigerated in their original tubes.

• Two whole gourmet Madagascar vanilla beans
• Packed in a resealable glass tube
• Packaged in Victoria, BC, Canada

About Vanillablossom

Vanillablossom Flavors is a Canadian small business on Vancouver Island, offering premium vanilla products and spices at accessible prices. For owner David Best, vanilla is a family affair. The company was started by Dave's father, Larry Best, who operated the company for 35 years. Dave grew up learning the business from his father, and he still uses his dad's recipe for vanilla extract.

In recent years, Dave expanded Vanillablossom's product line from vanilla products to include a variety of spices and other baking flavours, and he prides himself on dealing directly with suppliers to ensure high-quality products. All vanilla beans are imported directly from a locally-owned and operated farm in Madagascar, and all manufacturing—from making extract to packaging spices—is done at the Vanillablossom shop on Vancouver Island.