Collection: Products
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Butternut & Sage - Nina's Pierogi (400g)
Regular price $12.00Regular priceUnit price / perLight and Savoury Butternut Squash spiced with sage
Ingredients
Butternut squash, onions, grapeseed oil, organic rubbed sage, himalayan pink sea salt, sea salt, black pepper & paprika
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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Gluten-Free Demi Baguette - Alkeme Foods (2pk)
Regular price $9.99Regular priceUnit price / perBaguettes are the cornerstone of artisan bread. Simple & elegant adorning your picnic spread or acting as a vessel for a gourmet sandwich. A scrumptious canvas for all of your culinary endeavors
FEATURES
- 2 Demi Baguettes per pack (~310g each)
- CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
- CERTIFIED NonGMO
- CERTIFIED Plastic Negative
- 1% For the Planet
- Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
- Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
- Processed in a Dedicated Gluten Free Facility
Ingredients
Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt
About Alkeme Foods
Alkeme Foods is on a mission, to endlessly strive for a better food system.
As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.
For the health of people and our planet.
Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.
They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options. - 2 Demi Baguettes per pack (~310g each)
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Artisan Grilled Breakfast Chorizo Empanadas - Scorpion Chef (4pk)
Regular price $24.00Regular priceUnit price / perHot breakfasts for cool mornings! These are stuffed with chorizo, eggs, onions, cheese, and jalapeños for a hearty start to the day.
Ingredients
Puff pastry (pastry flour, lard, water, salt), chorizo pork, eggs, white onions, cheese, jalapeños, Spanish paprika, salt, pepper, spices.
About Scorpion Chef
A new and tantalizing culinary experience has arrived in Victoria, BC! Marcelo Anastasi, the internationally renowned chef de cuisine and owner, has brought his incredibly delectable creations to our community through his new masterly designed Artisan Empanadas, Scorpion Chef offers a variety of ready to bake at home empanadas, or hot to enjoy from his new Food Truck.
Chef Marcelo is an award-winning Executive Chef who incorporates his Spanish and Italian upbringing into his culinary offerings. This top Canadian chef has arrived on Vancouver Island to share his delectable creations with our community. His main goal is to combine local ingredients, spices, and seeds to create truly unique flavours, which he accomplishes most often by roasting his favourite dishes.
“Food is essential for the body, but good food nourishes the soul”.
Scorpion Chef, Artisan Empanadas has been exquisitely designed. This hip, sleek, modern concept is bursting with flavour that will satisfy both your eyes and your taste buds. When you discover this new concept, you will be greeted with exotic aromas and a diverse selection of the freshest and highest quality local ingredients.
"Try Marcelo's masterpieces Empanadas if you want to die for a second and go to heaven."
Chef Marcelo and Nancy's Artisan Empanadas handcraft each empanada to perfection, offering Nancy's mom's traditional beef recipe, Argentinean pastry filled with beef and caramelized onions, a touch of roasted cumin and Spanish smoked sweet paprika, the non-traditional, Grilled Lemon Chicken, and Inspired 5 Veggies as vegetarian options.
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Lactose-Free Old Cheddar - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perOur naturally lactose free Old Cheddar is delightfully bitter, and full-bodied, with a rich aftertaste.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour.
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Lactose-Free Extra Old Cheddar - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perAged for almost a year, our naturally lactose free white Cheddar has a rich, mature flavour and a distinctive bold aftertaste.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme.
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Lactose-Free Medium Cheddar - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perOur naturally lactose free Medium Cheddar is aged four to six months, for a full-bodied, sweet flavour, that balances the sharpness created in the maturation process.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour.
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Lactose-Free Jalapeno Monterey Jack - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perTraditional Monterey Jack blended with red and green jalapeño peppers, resulting in a delicately sweet and slightly nutty flavour. This naturally lactose free cheese has a perfectly balanced bite!
Ingredients
Fresh pasteurized milk, pickled jalapeno peppers, bacterial culture, salt, microbial enzyme.
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Lactose-Free Mozzarella - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perOur naturally lactose free Mozzarella has a delicate, milky flavour and soft clean texture, making it perfect for everyday cooking.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme.
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Organic Extra Firm Tofu - Soyganic (350g)
Regular price $4.59Regular priceUnit price / perDense and solid with a meaty texture. Made using our organic soybeans, this tofu is ideal for cubing and grilling. Use it for stir-fries or anywhere you want tofu to maintain its shape.
Ingredients
Water, Organic Soybeans (Non-GMO), Magnesium Chloride, Calcium Sulphate. -
Soft Tofu - Sunrise (300g)
Regular price $2.49Regular priceUnit price / perHas a very smooth consistency and is rather delicate. It must be handled carefully to maintain its shape. As such, it is the ideal choice for recipes which require blending, such as cream soups and sauces, smoothies and salad dressings. Soft tofu is also a nutritious dairy substitute in baking.
Ingredients
Water, Soybeans (Non-GMO), Glucono-Delta-Lactone, Magnesium Chloride. -
Medium Firm Tofu - Sunrise (454g)
Regular price $3.49Regular priceUnit price / perHas a firm, yet smooth consistency and is a good source of calcium and a source of iron. It holds up well in recipes, but does not have the meaty, dense texture of the firm and extra firm varieties. Use it, either mashed or puréed, in salads, soups, dips, sauces, casseroles and cheesecakes.
Ingredients
Water, Soybeans (Non-GMO), Calcium Sulphate, Glucono-Delta-Lactone. -
Extra Firm Tofu - Sunrise (350g)
Regular price $4.59Regular priceUnit price / perDense and solid with a meaty texture, perfect for replacing or reducing meat or dairy in your favourite recipes. It is perfect to use in recipes where you want tofu to maintain its shape, such as stir fries, soups or on the grill. It also lends very well to crumbling for dishes such as lasagna, chili and burgers.
Ingredients
Water, Soybeans (Non-GMO), Magnesium Chloride, Calcium Sulphate. -
Fleur de Sel 76% Dark Chocolate - Wallace Craft Chocolate (60g)
By carefully adding a dash of Salt Spring Island sea salt (with a hint of blackberry), we enhance the flavour of our single origin Philippines chocolate, complementing the natural essence of these exquisite beans. Bliss.
The Fleur de Sel 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry
May contain: Dairy, peanuts and tree nutsLearn About Kablon Farms
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.
Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).
With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.
Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Bolivia 73% Dark Chocolate - Wallace Craft Chocolate (60g)
This is no supermarket chocolate – imagine how a wild blueberry from the forest explodes with so much more flavour than its farmed kin. The cacao beans of this chocolate bar uniquely come from wild trees, rather than farms, growing in the Bolivian forest. We are incredibly privileged to be able to share this truly special and rare chocolate with you.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
Bolivia 73% Dark Chocolate bar is made using cacao ethically sourced from Itenez Wild Harvest.
Tasting notes: Vanilla buttercream → Papaya → Jasmine
Ingredients
Organic Cocoa Beans, Organic Cane Sugar
May contain: Dairy, peanuts and tree NutsLearn About Itenez
Itenez Wild Harvest Cacao is from the region near Baures, Bolivia, close to the Reserva Forestal Itenez and the Río Blanco.
These beans are very rare, native Beniano cacao from the wild Itenez forests. They are harvested from wild cacao trees growing naturally in the Itenez forests, gathered and processed by local campesinos. According to Heirloom Cacao Preservation (HCP) genetic tests, the cacao is 97.3% Heirloom Beniano Boliviano with 2.7% Upper Amazon Forastero.
An initiative to support collectors of native, wild cacaos was started by Agricultural Economist and General Manager of Rainforest Exquisite Products S.A. (REPSA) Volker Lehmann, who was responsible for pioneering the wild cacao trade starting in 2004, increasing the quality of the harvest process and ensuring economic gains for all involved.
The Itenez wild harvested Bolivian cacao beans are very small beans with big flavour: Deep, rich, robust and floral. We are thrilled to be able to partner with the communities in Bolivia to offer this unique and special cacao.
Itenez is a Wallace Craft Chocolate single origin supplier, with these beans representing the South American region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Philippines 76% Dark Chocolate - Wallace Craft Chocolate (60g)
With every delicious bite your palate will be inscribed with the deep history of wonderful chocolate from the Philippines. Join us in celebrating this fantastic offering from Asia’s first cacao-producing country.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
The Philippines 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!
Tasting notes: Barley Malt → Yogurt-Covered Raisin → Cinnamon
Ingredients
Organic Cocoa Beans, Organic Cane Sugar
May contain: Dairy, peanuts and tree NutsLearn About Kablon Farms
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.
Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).
With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.
Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.
About Wallace Craft Chocolates
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Swiss Peakettes (REFILL) - Peak Bakery (1 pk)
Regular price $8.39Regular priceUnit price / per$10.49Sale price $8.39With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic white flour sourdough baguette, but with a surprise in the middle... melted gruyere cheese! Our Swiss Peakette goes perfectly on the "apéro" board you made for that dinner night with friends, or as a yummy addition to a fresh salad in summer!
Peak tips: better when consumed warm, not long after baking!This is a single Peakette.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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Traditional White Flour Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $24.99Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic, and your everyday baguette! This blend is our favourite of all because of its simplicity: a strong white flour, water, salt and that's it! It is the Margherita of the bread world. Perfect for any occasion. Enjoy it with butter for a great start to your day or dress it up and make the perfect sandwich, cut it up for your next charcuterie board with that special someone!
This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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The Peak Bakery Starter Pack! (Peak Box + 4 Peakettes)
Regular price $39.99Regular priceUnit price / per$49.99Sale price $39.99With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The key to Peak baking success is the signature Peak Box which is only available with the starter pack. Also included in the Starter Pack are 4 sourdough baguettes (2 traditional 'Peakettes' and 2 multigrain 'Peakettes').
Once you've tucked into your first Peakette, we're convinced you're going to get hooked so keep your Peak Box and simply order Peakette refills available in:Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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Mojito Water Kefir - Motherlove Ferments (355ml)
DescriptionWater kefir is the perfect base for this light and refreshing flavour. Icy cool mint with a twist of lime mixed up to make the perfect probiotic mocktail.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTS
Filtered water, *water kefir cultures, *cane sugar, *lime juice, *spirulina, *mint, *spearmint, *ginger, *cocoa tea
*Organic Ingredients
About Motherlove Ferments
We are a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. As a company that cares deeply about your health and the health of our planet, we craft each product with this in mind.
We brew our beverages using all organic ingredients, no artificial anything and a high probiotic count. We harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Our flavours taste light and refreshing making it easy to take steps towards to a healthier diet. For the well-being of our planet we use only refillable, reusable or recyclable packaging. -
Pina Colada Water Kefir - Motherlove Ferments (355ml)
DescriptionThis ultra-hydrating herbal tea blend has a tart hibiscus tea base that brings out the pineapple and sweet, creamy coconut. Now you have an excuse to enjoy your favourite cocktail-inspired drink anytime, anywhere.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTS
Filtered water, *water kefir cultures, *cane sugar, *hibiscus, apple, rosehips, pineapple, coconut
*Organic IngredientsAbout Motherlove Ferments
Motherlove Ferments is a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. They craft each product they make with this in mind.
They brew their beverages using all organic ingredients, no artificial anything and all with a high probiotic count. They harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Their flavours taste light and refreshing making it easy to take steps towards a healthier diet. For the well-being of our planet they only use refillable, reusable or recyclable packaging. -
Blue Alchemy Kombucha - Motherlove Ferments (355ml)
DescriptionNot your average algae. Packed with kombucha’s naturally occurring B vitamins, lime rind, and the seriously rich in B12 blue-green algae, you can consider your immune system boosted.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTSFiltered water, *black and green tea, *kombucha culture, *cane sugar, blue spirulina, *lime rind
*Organic ingredients
About Motherlove Ferments
Motherlove Ferments is a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. They craft each product they make with this in mind.
They brew their beverages using all organic ingredients, no artificial anything and all with a high probiotic count. They harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Their flavours taste light and refreshing making it easy to take steps towards a healthier diet. For the well-being of our planet they only use refillable, reusable or recyclable packaging. -
Lavender Lemonade Kombucha - Motherlove Ferments (355ml)
DescriptionLavender buds add a sophisticated twist to this sparkling probiotic tea. Who doesn’t like lemonade?!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTSFiltered water, *black and green tea, *kombucha culture, *cane sugar, *lemon juice, *lavender
*Organic ingredients
About Motherlove Ferments
Motherlove Ferments is a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. They craft each product they make with this in mind.
They brew their beverages using all organic ingredients, no artificial anything and all with a high probiotic count. They harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Their flavours taste light and refreshing making it easy to take steps towards a healthier diet. For the well-being of our planet they only use refillable, reusable or recyclable packaging. -
Double Smoked Sliced Back Bacon - Berryman Brothers Meat
Regular price $11.49Regular priceUnit price / perEnjoy lean cured, and smoked sliced bacon. Smoked for 12 hours! Enrich your taste buds with this flavourful smoked bacon. Great for using in special recipes or a thick slice for breakfast, lunch...or even dinner!
Available in 1/2 lb and 1 lb. packages.
Local Meat grown & Prepared in Victoria B.C.
Ingredients
Berryman Farms pasture raised pork, Sea Salt, Curing Salt, Garlic, Demerera sugar.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
Lean Ground Beef (1lb) - Berryman Brothers Meats
Regular price $9.49Regular priceUnit price / perLean and finely ground, great for burgers, meat balls, meat loaf, or well anything you can imagine.
Package size approx. 1 lb.
Berryman Brothers Beef.
Local Meat, prepared in Victoria B.C.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways.