Collection: Grocery
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Prairie Berry Grass-Fed Yogurt - Tree Island (325g)
Regular price $6.49Regular priceUnit price / perPrairie Berry Grass-Fed Yogurt.
Ingredients
Ingredients: Non-homogenized whole milk, Prairie berry purée (blue honeysuckle haskap berry, Saskatoon berry, Saskatchewan tart cherry, apple, rhubarb), certified organic eco-social cane sugar, active bacterial cultures
About Tree Island
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home. -
Okanagan Peach Grass-Fed Yogurt - Tree Island (325g)
Regular price $6.49Regular priceUnit price / perOkanagan Peach Grass-Fed Yogurt
Ingredients
Non-homogenized whole milk, peach purée (organic peaches, organic lemon juice, pectin), certified organic eco-social cane sugar, natural flavour, active bacterial cultures
About Tree Island
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home. -
Coconut Lime Greek Yogurt - Tree Island (325g)
Regular price $6.49Regular priceUnit price / perCoconut Lime Greek Yogurt.
Ingredients
Non-homogenized whole milk, certified organic ecosocial cane sugar, organic coconut milk (organic coconut, water), organic coconut (dehydrated & finely shredded), organic lime juice, natural coconut extract, natural lemon-lime extract, active bacterial cultures.
About Tree Island
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home. -
Natural Greek Yogurt - Tree Island (325g)
Regular price $6.49Regular priceUnit price / perNatural Greek Yogurt.
Ingredients
Non-homogenized whole milk, active bacterial cultures.
About Tree Island
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home. -
Vanilla Bean - Tree Island (500g)
Regular price $6.49Regular priceUnit price / perVanilla Bean yogurt.
Ingredients
Non-homogenized whole milk, BC honey, vanilla bean, active bacterial cultures.
About Tree Island
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home. -
Plain Yogurt - Tree Island (500g)
Regular price $6.49Regular priceUnit price / perPlain Yogurt.
Ingredients
Non-homogenized whole milk, active bacterial cultures.
About Tree Island
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home. -
Organic Plain 2% Yogurt - Olympic Dairy (650g)
Regular price $6.99Regular priceUnit price / perOur Organic plain Balkan-style yogurt is made with good, fresh organic milk from our grassfed cows and 100% natural, cleanƚ ingredients. Olympic Organic yogurt better for everyone: the people, but also our cows.
No gluten,
No gelatin,
No preservatives.Ingredients
Organic partly skimmed milk from grassfed cows, Skim milk powder, Active bacterial culture (including probiotic cultures Lactobacillus acidophilus, B. lactis and Lactobacillus paracasei).
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Organic Strawberry 3% Yogurt - Olympic Dairy (650g)
Regular price $6.99Regular priceUnit price / perOur Organic strawberry Balkan-style yogurt is made with good, fresh organic milk from our grass-fed cows and 100% natural source, cleanƚ ingredients. Our organic strawberries are tasty and so fresh. Olympic Organic yogurt better for everyone: the people, but also our cows.
No gluten,
No gelatin,
No preservatives.Ingredients
Organic whole milk from grassfed cows, Organic cane sugar, Organic strawberries, Water, Skim milk powder, Organic tapioca starch, Organic concentrated lemon juice, Active bacterial culture (including probiotic cultures Lactobacillus acidophilus, B. lactis and Lactobacillus paracasei), Natural flavour.
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Greek Vanilla 2% Yogurt - Olympic Dairy (650g)
Regular price $7.99Regular priceUnit price / perProduced in Delta, BC, our high in protein Greek vanilla yogurt is made with fresh milk and 100% natural source ingredients. Taste the velvety, thick and smooth flavour of our Greek yogurt made with a west coast spirit that’s pure BC.
No gluten,
No gelatin,
No preservatives.Ingredients
Whole milk, Skim milk, Cane sugar, Water, Milk proteins, Honey, Tapioca starch, Natural flavour, Pectin, Locust bean gum, Lemon juice concentrate, Active bacterial culture.
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Krema Cafe Latte Yogurt - Olympic Dairy (500g)
Regular price $5.99Regular priceUnit price / perOur Balkan-style Krema café latte yogurt is naturally firm and made with cream and fresh milk. All our ingredients are 100% natural source. Our coffee allows you to taste the aromatic richness of the coffee in one bite. Enjoy. It’s always better when it’s Krema!
No gluten,
No gelatin,
No preservatives.Ingredients
Yogurt: Whole milk, Cream, Skim milk powder, Active bacterial culture. Cafe latte preparation: Cane sugar, Water, Tapioca starch, Pectin, Natural flavour, Annatto, Caramel, Turmeric, Locust bean gum.
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Original (Plant Based Cultured Coconut) - Yoggu!(450g)
Regular price $9.99Regular priceUnit price / perFlavour and texture is our obsession! With the tang and thickness of a classic Greek yogurt, Original is perfect for both sweet and savoury. Try it in tzatziki or baked in muffins!
Ingredients
Organic Coconut Cream, Water, Organic Coconut Nectar, Vanilla Extract, Non-Dairy Probiotic Cultures (Contains 1 billion cfu of probiotics per 125 g serving: L. acidophilus, L. paracasei)
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Vanilla (Plant Based Cultured Coconut) - Yoggu!(450g)
Regular price $9.99Regular priceUnit price / perFlavour and texture is our obsession! This flavour is far from boring! Vanilla was inspired by our founder, Jade’s favourite brand of vanilla yogurt in France. Perfect on its own or added to your favourite granola.
Ingredients
Organic Coconut Cream, Water, Organic Coconut Nectar, Vanilla Extract, Non-Dairy Probiotic Cultures (Contains 1 billion cfu of probiotics per 125 g serving: L. acidophilus, L. paracasei)
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Raspberry - Summerland Sweets Syrup (341ml)
Regular price $5.99Regular priceUnit price / perAny of our syrups work beautifully in the traditional way - such as pouring on pancakes, waffles or scones. It is also great fun to experiment by pairing this versatile raspberry syrup with blueberry or mango, and adding it to an Italian aperitif for something totally different and delicious.
About Summerland Sweets
In the heart of the Okanagan Valley liberal sunshine and warm weather give us delicious tree and vine ripened fruit abundant in natural flavour – fruit which provides our company with the means to make our jams, syrups and fruit leathers and candies.
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Peach - Summerland Sweets Syrup (341ml)
Regular price $5.99Regular priceUnit price / perSummerland Sweets Peach Syrup is the perfect blending of some of our finest peaches at fully ripened potential. Thick and rich in colour this syrup will remind you of biting into a naturally sweetened late summer peach at the height of our popular peach season.
About Summerland Sweets
In the heart of the Okanagan Valley liberal sunshine and warm weather give us delicious tree and vine ripened fruit abundant in natural flavour – fruit which provides our company with the means to make our jams, syrups and fruit leathers and candies.
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Blueberry - Summerland Sweets Syrup (341ml)
Regular price $5.99Regular priceUnit price / perThe taste of this syrup will remind you of an old fashioned blueberry pie. It has an earthy natural taste and is rich in minerals and antioxidants. Use it as a topping for pancakes, crepes or ice cream or add a splash of brandy for a delectable concoction for breakfast or dinner.
About Summerland Sweets
In the heart of the Okanagan Valley liberal sunshine and warm weather give us delicious tree and vine ripened fruit abundant in natural flavour – fruit which provides our company with the means to make our jams, syrups and fruit leathers and candies.
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Okanagan Caesar (295ml) - Little Creek
Regular price $9.29Regular priceUnit price / perAutumn in the Okanagan is scented with orchard apples, and our farm is abundant with organic salad greens. Balancing tangy apple cider vinegar with the classic flavours of Caesar was therefore naturally inspired. Savour this delicious vegan dressing over a bed of crisp romaine or spinach, topped with a crouton crunch and fresh parmesan. We love Okanagan Caesar as a dip, spread or mouth watering mayonnaise. Let your imagination take over...
About Little Creek
In 1995, Donna Denison bottled the first batch of Little Creek Dressing on her family farm – Little Creek Gardens. More than two decades later, the dressing is still made with care in small batches.
The Little Creek property has been in the Denison family since 1947. Donna, her husband Dale, and son Jubi moved to the land in 1984 to farm organic vegetables. Ten years later, looking for a way to work from home while she raised her twin daughters, Donna decided to try bottling the salad dressing she had always served with the organic greens from the farm.
Donna developed each dressing recipe using high-quality, organic ingredients paired with handcrafted vinegars to create unique, artisan flavours. As well, all the dressings are vegan, GMO-free, and produced using renewably-sourced energy.
At first, Donna made the famous Okanagan’s Original Vinaigrette using raspberries, basil, and garlic that grew on the farm. When production got too big, Little Creek bought ingredients from other farmers. The business kept growing, and in 2014, production moved off the farm and into the Little Creek facility in Kelowna. In 2016, Jubi became the company’s Executive Director, continuing the family legacy.
Today, Little Creek Dressing is made in small, well-tended batches, and the company remains true to its founding values: creating wholesome, flavourful foods that support healthy eating, healthy living, and a healthy planet. -
Cherry Balsamic (295ml) - Little Creek
Regular price $9.29Regular priceUnit price / perThis sumptuous, robust vinaigrette is the third dressing created at our Little Creek kitchen, and unites our Okanagan garden with the sunny hills of Italy. The sweetness of dark, juicy cherries lingering in the velvety smooth flavour of balsamic vinegar will tantalize, and enrich any cuisine. Delite your palate with this luscious fusion of Earth's abundance. Used as a dressing, dip or marinade, your senses will be captivated by the union of two worlds.
About Little Creek
In 1995, Donna Denison bottled the first batch of Little Creek Dressing on her family farm – Little Creek Gardens. More than two decades later, the dressing is still made with care in small batches.
The Little Creek property has been in the Denison family since 1947. Donna, her husband Dale, and son Jubi moved to the land in 1984 to farm organic vegetables. Ten years later, looking for a way to work from home while she raised her twin daughters, Donna decided to try bottling the salad dressing she had always served with the organic greens from the farm.
Donna developed each dressing recipe using high-quality, organic ingredients paired with handcrafted vinegars to create unique, artisan flavours. As well, all the dressings are vegan, GMO-free, and produced using renewably-sourced energy.
At first, Donna made the famous Okanagan’s Original Vinaigrette using raspberries, basil, and garlic that grew on the farm. When production got too big, Little Creek bought ingredients from other farmers. The business kept growing, and in 2014, production moved off the farm and into the Little Creek facility in Kelowna. In 2016, Jubi became the company’s Executive Director, continuing the family legacy.
Today, Little Creek Dressing is made in small, well-tended batches, and the company remains true to its founding values: creating wholesome, flavourful foods that support healthy eating, healthy living, and a healthy planet. -
Okanagan's Original (295ml) - Little Creek
Regular price $9.29Regular priceUnit price / perIn 1995 I created this artisan dressing to compliment our farm's organic greens. It has always been a favourite of our family and friends, and it is my pleasure to share it with you. We love it on salads, hot or cold pastas, rice and vegetables. It's also delicious as a dip or marinade.
About Little Creek
In 1995, Donna Denison bottled the first batch of Little Creek Dressing on her family farm – Little Creek Gardens. More than two decades later, the dressing is still made with care in small batches.
The Little Creek property has been in the Denison family since 1947. Donna, her husband Dale, and son Jubi moved to the land in 1984 to farm organic vegetables. Ten years later, looking for a way to work from home while she raised her twin daughters, Donna decided to try bottling the salad dressing she had always served with the organic greens from the farm.
Donna developed each dressing recipe using high-quality, organic ingredients paired with handcrafted vinegars to create unique, artisan flavours. As well, all the dressings are vegan, GMO-free, and produced using renewably-sourced energy.
At first, Donna made the famous Okanagan’s Original Vinaigrette using raspberries, basil, and garlic that grew on the farm. When production got too big, Little Creek bought ingredients from other farmers. The business kept growing, and in 2014, production moved off the farm and into the Little Creek facility in Kelowna. In 2016, Jubi became the company’s Executive Director, continuing the family legacy.
Today, Little Creek Dressing is made in small, well-tended batches, and the company remains true to its founding values: creating wholesome, flavourful foods that support healthy eating, healthy living, and a healthy planet. -
Marble Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perThe best of both worlds, this Marble Cheddar features a creamy blend of white and orange mild cheddars for a full-bodied, lightly-salted flavour.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Extra Old Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perThis Extra Old Cheddar is aged the right way, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be able to get enough of.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Sharp Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perSharp Cheddar is aged to perfection using a natural maturation process that produces a bold & tangy striking flavour that seasoned cheese-tasters will know and love.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Monterey Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perMonterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.
Semi-firm friendly table cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Caraway Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perOur version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.
Semi-firm cheese with caraway seeds
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Hot Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perRed chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.
Semi-firm cheese with chillies
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.