Collection: Frozen Foods
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Cheddar Cheese & Potato - Nina's Pierogi (400g)
Regular price $12.00Regular priceUnit price / perClassic sharp cheddar cheese in a fluffy potato base
Ingredients
Potatoes, extra sharp cheddar cheese, organic unbleached all purpose flour, grapeseed oil, Himalayan pink salt, salt, black pepper
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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Butternut & Sage - Nina's Pierogi (400g)
Regular price $12.00Regular priceUnit price / perLight and Savoury Butternut Squash spiced with sage
Ingredients
Butternut squash, onions, grapeseed oil, organic rubbed sage, himalayan pink sea salt, sea salt, black pepper & paprika
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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The Peak Bakery Starter Pack! (Peak Box + 4 Peakettes)
Regular price $39.99Regular priceUnit price / per$49.99Sale price $39.99With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The key to Peak baking success is the signature Peak Box which is only available with the starter pack. Also included in the Starter Pack are 4 sourdough baguettes (2 traditional 'Peakettes' and 2 multigrain 'Peakettes').
Once you've tucked into your first Peakette, we're convinced you're going to get hooked so keep your Peak Box and simply order Peakette refills available in:Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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Strawberries - Snowcrest (600g)
Regular price $6.99Regular priceUnit price / perBC local, BC fresh, BC proud. We’re a family-owned and operated company that packs taste, quality and nutrition into every bag. Our community of growers, suppliers and partners delivers the best for your family.
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Traditional White Flour Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $24.99Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic, and your everyday baguette! This blend is our favourite of all because of its simplicity: a strong white flour, water, salt and that's it! It is the Margherita of the bread world. Perfect for any occasion. Enjoy it with butter for a great start to your day or dress it up and make the perfect sandwich, cut it up for your next charcuterie board with that special someone!
This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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Organic Sliced Strawberries - Snowcrest (600g)
Regular price $9.99Regular priceUnit price / perBC local, BC fresh, BC proud. We’re a family-owned and operated company that packs taste, quality and nutrition into every bag. Our community of growers, suppliers and partners delivers the best for your family.
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Gluten-Free Cheddar Cheese & Potato - Nina's Pierogi (400g)
Regular price $14.00Regular priceUnit price / perClassic sharp cheddar cheese in a fluffy potato base
Ingredients
Potatoes, extra sharp cheddar cheese, garbanzo flour, rice flour, sweet rice flour, sorghum flour, fava bean flour, tapioca, potato starch, grapeseed oil, Himalayan pink salt, salt & black pepper
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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Swiss Peakettes (REFILL) - Peak Bakery (1 pk)
Regular price $8.39Regular priceUnit price / per$10.49Sale price $8.39With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic white flour sourdough baguette, but with a surprise in the middle... melted gruyere cheese! Our Swiss Peakette goes perfectly on the "apéro" board you made for that dinner night with friends, or as a yummy addition to a fresh salad in summer!
Peak tips: better when consumed warm, not long after baking!This is a single Peakette.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
Sale -
Artisan Vegetable Empanadas - Scorpion Chef (6pk)
Regular price $28.00Regular priceUnit price / perTuck into a new culinary experience - artisan empanadas! This delicious puff pastry is stuffed with onions, potatoes, corn, spinach & eggplant.
Ingredients
Puff pastry (pastry flour, lard, water & salt) vegetable filling (white onions, potatoes, corn, spinach, eggplant, sweet paprika, cumin, oregano, garlic, nutmeg) salt, pepper.
About Scorpion Chef
A new and tantalizing culinary experience has arrived in Victoria, BC! Marcelo Anastasi, the internationally renowned chef de cuisine and owner, has brought his incredibly delectable creations to our community through his new masterly designed Artisan Empanadas, Scorpion Chef offers a variety of ready to bake at home empanadas, or hot to enjoy from his new Food Truck.
Chef Marcelo is an award-winning Executive Chef who incorporates his Spanish and Italian upbringing into his culinary offerings. This top Canadian chef has arrived on Vancouver Island to share his delectable creations with our community. His main goal is to combine local ingredients, spices, and seeds to create truly unique flavours, which he accomplishes most often by roasting his favourite dishes.
“Food is essential for the body, but good food nourishes the soul”.
Scorpion Chef, Artisan Empanadas has been exquisitely designed. This hip, sleek, modern concept is bursting with flavour that will satisfy both your eyes and your taste buds. When you discover this new concept, you will be greeted with exotic aromas and a diverse selection of the freshest and highest quality local ingredients.
"Try Marcelo's masterpieces Empanadas if you want to die for a second and go to heaven."
Chef Marcelo and Nancy's Artisan Empanadas handcraft each empanada to perfection, offering Nancy's mom's traditional beef recipe, Argentinean pastry filled with beef and caramelized onions, a touch of roasted cumin and Spanish smoked sweet paprika, the non-traditional, Grilled Lemon Chicken, and Inspired 5 Veggies as vegetarian options.
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BBQ Chik-un - Kula Foods (200g)
High protein shreds marinated in our sweet and smoky Red Pepper BBQ Sauce. Wraps, bowls, sandwiches, pizza toppings…the sky’s the limit.
Ingredients
Filtered Water, Pea Protein, Tomatoes, Monk Fruit Concentrate, Red Peppers, Unfiltered Apple Cider Vinegar, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Garlic, Smoked Paprika, Onion Powder, Sea Salt, Chili Peppers, Smoke Flavour
Contains: Mustard Seeds
May contain: Tree Nuts, SesameAbout Kula Foods
Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.
Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!
Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar. -
BBQ Ribz Bites - Kula Foods (200g)
Smothered in our house-made Red Pepper BBQ Sauce, Ribz Bites work as a protein-packed addition or foundation for your next dish. Pre-marinated for your convenience, just heat, eat, and enjoy!
Ingredients
Filtered Water, Tomatoes, Pea Protein, Monk Fruit Juice concentrate, Red Peppers, Mustard ( vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Smoke Flavour, Garlic, Unfiltered Apple Cider Vinegar, Smoked Paprika, Sea Salt, Chili Peppers.
Contains: Mustard Seeds
May contain: Tree Nuts, SesameAbout Kula Foods
Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.
Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!
Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar. -
Artisan Grilled Chicken Empanadas - Scorpion Chef (4pk)
Regular price $24.00Regular priceUnit price / perTuck into a new culinary experience - artisan empanadas! This delicious puff pastry is stuffed with spiced grilled chicken.
Ingredients
Puff pastry (pastry flour, lard, water & salt) grilled chicken filling (organic chicken, white onions, lemon pepper, sweet paprika, cumin, garlic, chili powder & salt).
About Scorpion Chef
A new and tantalizing culinary experience has arrived in Victoria, BC! Marcelo Anastasi, the internationally renowned chef de cuisine and owner, has brought his incredibly delectable creations to our community through his new masterly designed Artisan Empanadas, Scorpion Chef offers a variety of ready to bake at home empanadas, or hot to enjoy from his new Food Truck.
Chef Marcelo is an award-winning Executive Chef who incorporates his Spanish and Italian upbringing into his culinary offerings. This top Canadian chef has arrived on Vancouver Island to share his delectable creations with our community. His main goal is to combine local ingredients, spices, and seeds to create truly unique flavours, which he accomplishes most often by roasting his favourite dishes.
“Food is essential for the body, but good food nourishes the soul”.
Scorpion Chef, Artisan Empanadas has been exquisitely designed. This hip, sleek, modern concept is bursting with flavour that will satisfy both your eyes and your taste buds. When you discover this new concept, you will be greeted with exotic aromas and a diverse selection of the freshest and highest quality local ingredients.
"Try Marcelo's masterpieces Empanadas if you want to die for a second and go to heaven."
Chef Marcelo and Nancy's Artisan Empanadas handcraft each empanada to perfection, offering Nancy's mom's traditional beef recipe, Argentinean pastry filled with beef and caramelized onions, a touch of roasted cumin and Spanish smoked sweet paprika, the non-traditional, Grilled Lemon Chicken, and Inspired 5 Veggies as vegetarian options.
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Artisan Grilled Breakfast Chorizo Empanadas - Scorpion Chef (4pk)
Regular price $24.00Regular priceUnit price / perHot breakfasts for cool mornings! These are stuffed with chorizo, eggs, onions, cheese, and jalapeños for a hearty start to the day.
Ingredients
Puff pastry (pastry flour, lard, water, salt), chorizo pork, eggs, white onions, cheese, jalapeños, Spanish paprika, salt, pepper, spices.
About Scorpion Chef
A new and tantalizing culinary experience has arrived in Victoria, BC! Marcelo Anastasi, the internationally renowned chef de cuisine and owner, has brought his incredibly delectable creations to our community through his new masterly designed Artisan Empanadas, Scorpion Chef offers a variety of ready to bake at home empanadas, or hot to enjoy from his new Food Truck.
Chef Marcelo is an award-winning Executive Chef who incorporates his Spanish and Italian upbringing into his culinary offerings. This top Canadian chef has arrived on Vancouver Island to share his delectable creations with our community. His main goal is to combine local ingredients, spices, and seeds to create truly unique flavours, which he accomplishes most often by roasting his favourite dishes.
“Food is essential for the body, but good food nourishes the soul”.
Scorpion Chef, Artisan Empanadas has been exquisitely designed. This hip, sleek, modern concept is bursting with flavour that will satisfy both your eyes and your taste buds. When you discover this new concept, you will be greeted with exotic aromas and a diverse selection of the freshest and highest quality local ingredients.
"Try Marcelo's masterpieces Empanadas if you want to die for a second and go to heaven."
Chef Marcelo and Nancy's Artisan Empanadas handcraft each empanada to perfection, offering Nancy's mom's traditional beef recipe, Argentinean pastry filled with beef and caramelized onions, a touch of roasted cumin and Spanish smoked sweet paprika, the non-traditional, Grilled Lemon Chicken, and Inspired 5 Veggies as vegetarian options.