Two Crows Craft Foods

Garlic slowly roasted in oil until silky smooth and naturally sweet. A lovely spread for sandwiches, roasts, and your charcuterie. Crafted in a ki...

Apples braised in white wine then blended with thyme and apple cider vinegar. Lovely topper for baked brie and camembert, as a side to roasted meat...

Flavoured with dill from local farmers and our own backyard. This recipe was inspired by a friend with a totally irrational aversion to lavender bu...

The classic Provencal spread updated with smoked orange juice and garlic. Lovely as a mushroom stuffing, a pastry filling, or on a muffaletta sandw...

Roasted West Coast Garlic is infused with the tangy kick of Two Crows' coarse mustard. A longer curing process allows the flavours to fully marry. ...

Onions slowly caramelized over the course of a day. Brightened with white wine and thyme. A sweet, deep spread for sandwiches, roasts, & charcu...

Lucia’s 91-year-old Portuguese mom makes an Azorean bean dish with her own, secret ingredient: hot pickled pepper juice. Inspired, I started adding...

You can’t beat the simplicity of coarse ground Canadian mustard seeds, vinegar, a dash of salt, and a sprinkle of sugar. That’s it. But nothing fan...

The delicate flavour of Damali Winery’s French lavender merges with the spice and tang of our original mustard to create a surprising twist.  Subtl...