Collection: Products
-
We're Restocking
Pale Ale - Nonny Beer (4 x 355ml) - Non-Alcoholic Beer
Tropical and juicy. Nonny's Pale Ale is brewed with a healthy dose of citra, amarillo, and galaxy hops. Expect big aromas of tropical fruits, and a finish of citrus and mellow bitterness. Always under 0.5% alcohol.
Price includes $0.40 of mandatory bottle fees.
Ingredients
Hops, Yeast, Barley, Water
About Nonny Beer
As great as your favourite beers might be, those beers always feel like they are trying to sabotage your plans.
Being familiar with the lost days that a few too many beers can create, we wanted to brew a beer that works for you rather than against you. A beer that will keep you hydrated while you're plotting your next adventure.
Nonny is brewed with traditional ingredients, without the traditional downside. All natural, and no preservatives.
We're Restocking -
We're Restocking
Czech Pilsner - Nonny Beer (4 x 355ml) - Non-Alcoholic Beer
Golden & crisp. Ultra refreshing Czech Style Pilsner featuring saaz hops. Finishes light, crisp, and slightly bitter. Always below 0.5% alcohol.
Price includes $0.40 of mandatory bottle fees.
Ingredients
Hops, Yeast, Barley, Water
About Nonny Beer
As great as your favourite beers might be, those beers always feel like they are trying to sabotage your plans.
Being familiar with the lost days that a few too many beers can create, we wanted to brew a beer that works for you rather than against you. A beer that will keep you hydrated while you're plotting your next adventure.
Nonny is brewed with traditional ingredients, without the traditional downside. All natural, and no preservatives.
We're Restocking -
We're Restocking
Vanilla Lip Balm - Rainwater Soap & Candle Co (0.5oz)
A locally crafted lip balm that's great for moisturizing your lips!
Ingredients
Theobromine cacao (cocoa butter), beeswax, Butyrospermun parkii (Shea butter), Persea Gratissima (avocado oil), Ricinus communis (castor oil), cannabis sativa seed oil (hemp seed oil), vitamin E oil, flavouring
About Rainwater Soap & Candle Co.
After struggling with skin irritation from commercial soap products for many years, Rainwater Soap & Candle Co. owner Deidre decided to take things into her own hands. Thus, Rainwater Soap & Candle Co. was born!
Unlike most commercially produced products, Rainwater Soap & Candle Co. products are produced by hand in small batches right on beautiful Vancouver Island. All of our products are made with high quality, naturally sourced ingredients. So you can feel good about what you’re putting on your skin and bringing into your home.
We're Restocking -
We're Restocking
Lavender Bath Soak - Rainwater Soap & Candle Co (12oz)
An original blend of therapeutic dead sea salt, Himalayan salt, Epsom salts and carefully curated oils.
About Rainwater Soap & Candle Co.
After struggling with skin irritation from commercial soap products for many years, Rainwater Soap & Candle Co. owner Deidre decided to take things into her own hands. Thus, Rainwater Soap & Candle Co. was born!
Unlike most commercially produced products, Rainwater Soap & Candle Co. products are produced by hand in small batches right on beautiful Vancouver Island. All of our products are made with high quality, naturally sourced ingredients. So you can feel good about what you’re putting on your skin and bringing into your home.
We're Restocking -
We're Restocking
Blackberry Sage Soap Bar - Rainwater Soap & Candle Co (4.5oz)
Smooth luxurious plant-based oils hand-blended with fresh west coast rainwater.
All of Rainwater soaps are handmade in small batches on the west coast of Vancouver Island.
Ingredients
Saponified Cocos Nucifera (coconut oil), Olea europaea (olive oil), canola oil, activated charcoal, spinacia oleracea (spinach powder) mica, poppy seeds, iris florentine (oriss root), aqua (rainwater), aloe barbadensis leaf juice, fragrance oils
About Rainwater Soap & Candle Co.
After struggling with skin irritation from commercial soap products for many years, Rainwater Soap & Candle Co. owner Deidre decided to take things into her own hands. Thus, Rainwater Soap & Candle Co. was born!
Unlike most commercially produced products, Rainwater Soap & Candle Co. products are produced by hand in small batches right on beautiful Vancouver Island. All of our products are made with high quality, naturally sourced ingredients. So you can feel good about what you’re putting on your skin and bringing into your home.
We're Restocking -
We're Restocking
Butter Chicken - Patak (400ml)
Regular price $4.99Regular priceUnit price / perA popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce
Tomatoes and butter give this mild sauce a rich, creamy flavour
Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes
Ingredients:
Water, onion, cream, tomato, unsalted butter, vegetable oil, sugar, concentrated tomato purée, modified corn starch, spices (contains mustard), garlic, ginger, salt, natural smoked paprika, cardamom, lactic acid, dried fenugreek leaf, paprika extract (colour). citric acidWe're Restocking -
We're Restocking
Sesame Oil - Kikkoman (148ml)
Regular price $5.29Regular priceUnit price / per100% PURE SESAME OIL: Kikkoman Sesame Oil contains nothing else but toasted sesame seed oil. With simple ingredients, you can keep your dishes pure and get all of the sesame taste you love.
CERTIFIED NOM-GMO: Made from one simple ingredient, Kikkoman Sesame Oil is non-GMO, gluten-free and does not contain any preservatives, MSG or high fructose corn syrup.
ESSENTIAL ASIAN FLAVOR: Sesame oil is a staple in Asian cuisine and is responsible for the nutty flavor that gives the signature taste to Asian dressings, dips, sauces and glazes.
VERSATILE COOKING OIL: You can use Kikkoman Sesame Oil in a variety of dishes aside from Asian cuisine. Mix it in with salad dressings, add it to soups for extra flavor and even drizzle it over ice cream.
HIGH-QUALITY INGREDIENTS: Kikkoman Sesame Oil is made to the highest standards of quality that consumers have come to expect from Kikkoman.Ingredients
100% toasted sesame seed oil
We're Restocking -
We're Restocking
Restaurant Style Hashbrowns - Cavendish (1.5kg)
Regular price $10.79Regular priceUnit price / perBig cut equals big taste, and these hearty restaurant style hash browns are no exception. Their pure potato taste makes them a delicious focal point for breakfast or a versatile ingredient in any dish you like. With no cutting or peeling required, Cavendish Farms Restaurant Style Diner Style Hash Browns are the perfect product for creative home cooks who love convenience!
Ingredients
Potatoes, vegetable oil (soybean and/or canola oil), sodium acid pyrophosphate, dextrose.
We're Restocking -
We're Restocking
Hickory Bourbon BBQ Suace - Stubb's (450ml)
Regular price $5.49Regular priceUnit price / perBack when Stubb made all of his bbq sauce in the kitchen, his friends began to ask him for it to-go. Today for people who can’t get enough, there’s Stubb’s Hickory Bourbon BBQ Sauce. Made with hickory smoke and bourbon, this sauce is the perfect addition to any grill or kitchen.
Ingredients
Water, sugar, tomato paste, refiners' molasses, winegar, bourbon whisky, salt, corn starch, spices (contains mustard), natural flavour (including hickory smoke), dehydrated onion, dehydrated garlic, guar gum, xanthan gum.
We're Restocking -
We're Restocking
Chicken & Sweet Potato Pot Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry loaded with tender hand-diced skinless chicken breast chunks, sweet potato, mushrooms, onions and herbs all baked to golden brown perfection.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Chicken breast, whole milk, yam, onion, chicken broth, wheat flour, salt, spices. Pastry: enriched wheat flour, vegetable oil shortening (canola, modified palm & palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin.)
CONTAINS: milk, egg, soy, wheat.
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
We're Restocking
Mega Medley - Singing Bowl Granola
Regular price $10.89Regular priceUnit price / perA melodious mix of super seeds and coconut oil, lightly sweetened with Canadian honey.
Ingredients
Rolled Oats (O), Honey, Sunflower Seeds, Coconut Oil (O), Pumpkin Seeds (O), Sesame Seeds (O), Shredded Coconut (O) Flax Seeds (O), Chia Seeds (O), Hemp Hearts (O)
About Us
Nourishing our community since 2011.
Singing Bowl Granola is a hand-crafted artisan granola, using organic oats from Canadian farmers, as well as many other organic and Canadian ingredients. Our small-batch granola is made with the highest quality organic oils and is only lightly sweetened with Canadian honey or maple syrup. We are proud to offer real food made with real ingredients for people who care about their health and the planet.We're Restocking -
We're Restocking
Chocolate Chip Cookie Mix - Susgrainable (370g)
Regular price $11.99Regular priceUnit price / perJust like mom’s but better for you. These cookies have a 3:1 sugar to fibre ratio which makes it easy to indulge guilt-free. They’re the perfect balance of taste, health, and sustainability.
Contains: Barley, Oats
May contain: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, CoconutIngredients
Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), Sugars (cane sugar), Spent Grain (barley), Oats, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Baking Soda, Salt
About Susgrainable
Marc and Clinton knew they were onto something when they brought Susgrainable to their first farmers' market back in 2018.
People instantly went from "this idea is crazy" to "this idea is awesome" after trying samples of the product! As the weeks progressed, they got busier and busier and had to hire a baker 3 months into the season. Suddenly, what started as a side hustle was a full fledge operation.
Marc and Clinton have a profound mutual respect for each other's skill set and work ethic - it's what binds them together considering how polar opposite they are.
Marc provides a lot of the vision and energy and has believed in this story since day 1. Clinton takes things more day-to-day and sometimes doesn't know how we'll get to the next step... but he has a ton of grit and work ethic and just keeps pushing forward.
The Susgrainable story just keeps getting better and we want you to be a part of it. Grab a mix today and bake up the same goodness our original customers experienced at farmers' market in your very own kitchen!! Let's bring this crazy story to life together!We're Restocking -
We're Restocking
Whole Cranberry Sauce - Ocean Spray (348ml)
Regular price $2.99Regular priceUnit price / per1 Unit = 1 CanWe're Restocking -
We're Restocking
U-Bake Pan de Sal Buns - Leavenly Goods (12pk)
Regular price $8.99Regular priceUnit price / per$0.00Sale price $8.99Traditional Filipino bun made with simple ingredients. Soft in the inside and crunchy on top. Not too salty and not too sweet. You can eat it as is or make a slider!
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Flour, Water, Sugar, Canola Oil, Yeast, Salt, Bread Crumbs
Baking Instructions
- Line baking sheet with parchment paper and place frozen Spanish bread on the baking sheet 2 inches apart
- Place the tray of frozen buns in the middle rack of a cool oven, and place a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in.
- Let it proof for 1hr – 2hrs or when doubled in size.
- Removed proofed bun and preheat oven at 325°F
- Bake for 15-18 min or until golden brown.
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
We're Restocking
U-Bake Chocolate Croissants - Leavenly Goods (6pk)
Regular price $24.99Regular priceUnit price / per$0.00Sale price $24.99The baker's favourite croissant! Generously filled with 3 sticks of dark chocolate. Pair with tea or coffee and your day is set.
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Flour, Butter, Water, Milk, Sugar, Yeast, Salt, Dark Chocolate
Baking Instructions
- Line sheet pan with parchment paper and place frozen croissant 2 inch apart
- Let it thaw and proof in a cool dry place (inside the oven with the oven door closed for 6-8 hours)
- Mix the following to make an egg wash:
- 1 egg
- Splash of milk
- Preheat oven at 350F high-fan assist
- Brush the croissant gently with egg wash.
- Bake for 12-15 (depending on how hot your oven is) or until golden brown
*Shake the baking sheet, if it stills jiggles, place for another 1-2 min.
- Cool for 15 min, drizzle with melted chocolate (optional) and enjoy!
How to store left over croissants
- Wrapped well with saran wrap and in a tightly sealed container, refrigerate.
- Keep up to 1 month frozen – baked and wrap well-individually in the plastic wrap and foil.
Consuming frozen baked croissant:
- Keep in the plastic wrap, defrost the croissants in the refrigerator overnight
- Place on a lined sheet pan
- Bake in a 325° F oven (standard) for about 1-3 minutes
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
We're Restocking
U-Bake Butter Croissants - Leavenly Goods (6pk)
Regular price $22.99Regular priceUnit price / per$0.00Sale price $22.99Classic french butter croissant made with imported butter. Buttery, flaky and soft! Perfect addition to your morning breakfast.
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Flour, Butter, Water, Milk, Sugar, Yeast, Salt
Baking Instructions
- Line sheet pan with parchment paper and place frozen croissant 2 inch apart
- Let it thaw and proof in a cool dry place (inside the oven with the oven door closed for 6-8 hours)
- Mix the following to make an egg wash:
- 1 egg
- Splash of milk
- Preheat oven at 350F high-fan assist
- Brush the croissant gently with egg wash.
- Bake for 12-15 (depending on how hot your oven is) or until golden brown
*Shake the baking sheet, if it stills jiggles, place for another 1-2 min.
- Cool for 15 min, drizzle with melted chocolate (optional) and enjoy!
How to store left over croissants
- Wrapped well with saran wrap and in a tightly sealed container, refrigerate.
- Keep up to 1 month frozen – baked and wrap well-individually in the plastic wrap and foil.
Consuming frozen baked croissant:
- Keep in the plastic wrap, defrost the croissants in the refrigerator overnight
- Place on a lined sheet pan
- Bake in a 325° F oven (standard) for about 1-3 minutes
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
U-Bake Cinnamon Buns with Cream Cheese Frosting - Leavenly Goods (4pk)
Regular price $11.99Regular priceUnit price / per$0.00Sale price $11.99Soft and fluffy brioche roll generously filled with cinnamon paste and topped with cream cheese frosting. What a cinnamon bun should be!
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Cinnamon Bun: Bread Flour, Butter, Milk, Ground Cinnamon, Brown Sugar, Eggs, Yeast, Salt, Nutmeg.
Frosting: Butter, Powdered Sugar, Cream Cheese, Pure Vanilla Extract
Baking Instructions
- Line baking sheet with parchment paper and place frozen cinnamon bun on the baking sheet about 2 inches apart
- Place the tray of frozen buns in the middle rack of a cool oven, and a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in.
- Let it proof for 1hr – 2.5hrs or when doubled in size.
- Removed proofed bun and preheat oven at 325°F
- Bake for 20-25 min. Top with frosting and enjoy!
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
U-Bake Cinnamon Babka with Cream Cheese Frosting - Leavenly Goods (500g)
Regular price $16.00Regular priceUnit price / per$0.00Sale price $16.00Braided yeasted cake filled with cinnamon sugar and topped with cream cheese frosting. Reminiscent of a cinnamon bun. This sweet bread has strong cinnamon sugar and cream cheese flavour. So, why settle for a bun when you can have a whole loaf?!
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Bread Flour, Butter, Water, Ground Cinnamon, Brown Sugar, Powdered Sugar, Cream Cheese, Eggs, Yeast, Salt, Nutmeg, Pure Vanilla Extract
Baking Instructions
- Brush loaf pan with oil and line with parchment paper and place frozen babka in the lined loaf pan and thaw in the refrigerator overnight.
- Place the loaf pan in the middle rack of a cool oven, and a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in.
- Let it proof for 1hr – 2hrs or when doubled in size.
- Remove proofed babka and pre-heat oven to 350°F - 375°F.
- Bake for 30-35 min or when the toothpick comes out clean.
- While the babka is baking, make a simple syrup by mixing and boiling water and sugar (40g water with 40g granulated sugar)
- Let the simple syrup cool until the babka is done baking
- Once the babka is baked, brush the simple syrup onto the bread to keep it moist. Use all of the simple syrup
- Top with toppings if available, and let it cool in the loaf pan for 5-10 min before removing and placing it on a cooling rack. Enjoy!
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
We're Restocking
Spicy Lovers - Islanders Authentic Mexican Salsa (250ml)
Regular price $11.99Regular priceUnit price / perSpicy Lovers, like the name suggests, is a handmade salsa for those who love all things spicy. Spicy Lovers is a blend of dry chilli and spices giving you just the right touch of spicy flavour to your plates.
Spicy Lovers is free of preservatives, gluten, dairy, artificial flavours and colours, has no added sugar or MSG.
Ingredients
Dry Chili Peppers, Jalapeño Peppers, Carrots, Canola Oil, Fresh Onion, Garlic, Cilantro, Vinegar, Spices and Sea Salt.
About Islanders Authentic Mexican Salsa
I am Lily Rechon-Reguet, I am a Canadian citizen with a Mexican background. I moved from Mexico to Vancouver in 2006 at 24 years old. In Vancouver, I studied as a Web Designer and System Developer at BCIT and worked in the food industry. Married to a lovely French guy Thierry, I had the opportunity to live and work in the food industry in France for three years, where I learned new food processing techniques.
In Mexico, I went to the University of Industrial Engineering. I had the opportunity to work for 6 years in a candy factory; which involved the development of new products, also the production and sales department as part of the team.
When I returned from France, I discovered that many people had a desire for Mexican food. Then I decided to make my line of fresh Mexican salsas that allows people to create their dishes with a Mexican taste. At this moment Islanders Fresh Authentic Mexican Sauce was born. Our family business is based on making and selling fresh, traditional salsas, using authentic traditional Mexican recipes with fresh whole food and local ingredients. Keeping the salsas free of chemicals, gluten, dairy, artificial flavours and colours, MSG, and with no added sugar. Giving you a healthy, 100% authentic and unique Mexican taste.
If you can't visit Mexico now, I invite you to have a little piece of Mexico on your plate. Enjoy!We're Restocking -
We're Restocking
Sassy Tomato - Islanders Authentic Mexican Salsa (250ml)
Regular price $11.99Regular priceUnit price / perSassy Tomato is a traditional handmade Mexican salsa called "Pico de Gallo". It's a tomato-based salsa, blended with fresh cilantro, onion, garlic and spices adding a great zesty taste to your plates!
Sassy Tomato is free of preservatives, gluten, dairy, artificial flavours and colours, has no added sugar or MSG.
Ingredients
Fresh Tomatoes, Onions, Fresh Garlic, Fresh Cilantro, Vinegar, Spices and Sea Salt.
About Islanders Authentic Mexican Salsa
I am Lily Rechon-Reguet, I am a Canadian citizen with a Mexican background. I moved from Mexico to Vancouver in 2006 at 24 years old. In Vancouver, I studied as a Web Designer and System Developer at BCIT and worked in the food industry. Married to a lovely French guy Thierry, I had the opportunity to live and work in the food industry in France for three years, where I learned new food processing techniques.
In Mexico, I went to the University of Industrial Engineering. I had the opportunity to work for 6 years in a candy factory; which involved the development of new products, also the production and sales department as part of the team.
When I returned from France, I discovered that many people had a desire for Mexican food. Then I decided to make my line of fresh Mexican salsas that allows people to create their dishes with a Mexican taste. At this moment Islanders Fresh Authentic Mexican Sauce was born. Our family business is based on making and selling fresh, traditional salsas, using authentic traditional Mexican recipes with fresh whole food and local ingredients. Keeping the salsas free of chemicals, gluten, dairy, artificial flavours and colours, MSG, and with no added sugar. Giving you a healthy, 100% authentic and unique Mexican taste.
If you can't visit Mexico now, I invite you to have a little piece of Mexico on your plate. Enjoy!We're Restocking -
We're Restocking
Savoury Jalapeño - Islanders Authentic Mexican Salsa (250ml)
Regular price $11.99Regular priceUnit price / perSavoury Jalapeño is a fresh handmade blended salsa that is packed with a mild, but signature jalapeño pepper flavour.
Savoury Jalapeño is free of preservatives, gluten, dairy, artificial flavours and colours, has no added sugar or MSG.
Ingredients
Fresh Jalapeños, Zucchini, Onions, Fresh Cilantro, Canola Oil, Vinegar, Fresh Garlic, Spices and Sea Salt.
About Islanders Authentic Mexican Salsa
I am Lily Rechon-Reguet, I am a Canadian citizen with a Mexican background. I moved from Mexico to Vancouver in 2006 at 24 years old. In Vancouver, I studied as a Web Designer and System Developer at BCIT and worked in the food industry. Married to a lovely French guy Thierry, I had the opportunity to live and work in the food industry in France for three years, where I learned new food processing techniques.
In Mexico, I went to the University of Industrial Engineering. I had the opportunity to work for 6 years in a candy factory; which involved the development of new products, also the production and sales department as part of the team.
When I returned from France, I discovered that many people had a desire for Mexican food. Then I decided to make my line of fresh Mexican salsas that allows people to create their dishes with a Mexican taste. At this moment Islanders Fresh Authentic Mexican Sauce was born. Our family business is based on making and selling fresh, traditional salsas, using authentic traditional Mexican recipes with fresh whole food and local ingredients. Keeping the salsas free of chemicals, gluten, dairy, artificial flavours and colours, MSG, and with no added sugar. Giving you a healthy, 100% authentic and unique Mexican taste.
If you can't visit Mexico now, I invite you to have a little piece of Mexico on your plate. Enjoy!We're Restocking -
We're Restocking
Wildclover Honey - Country Bee Honey Farm (45ml)
Regular price $4.29Regular priceUnit price / perB.C. local Clover Honey is sourced from Dawson Creek. This is a beautiful, clean Clover Honey, ideal in coffees and teas.
Ingredients
Honey
We're Restocking -
We're Restocking
Vegetarian Farmers Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with veggie ground stewed with big hand-diced chunks of potatoes, onions, turnips, herbs and spices smothered in swiss cheese all baked to golden brown.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Yves Veggie Ground, Potatoes, Turnips, Onions, Herbs, Spices, Corn Starch, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
About Mr. Cooper's PiesTHE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
We're Restocking
Classic Farmers Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with lean ground beef cooked with potatoes, onions and turnips smothered in swiss cheese & baked in a rich sauce.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Lean Ground Beef, Potatoes, Turnips, Onions, Herbs, Spices, Swiss Cheese, Corn Starch, Beef Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking