Collection: Holiday Season Essentials
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Island Brie - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perIts creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves
Semi-soft ripened cheese.
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Caraway Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perOur version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.
Semi-firm cheese with caraway seeds
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Hot Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perRed chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.
Semi-firm cheese with chillies
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Monterey Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perMonterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.
Semi-firm friendly table cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Qualicum Spice - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perCreamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks!
Semi-firm savoury cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Medium Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perIdeal for mild-to-medium palettes, Medium Cheddar is naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavour.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods.