Grapes were destemmed and crushed before pressing with 25% having a 12-hour cold soak on skins. After pressing fermentation is temperature-controlled in stainless steel tanks, with temperatures ranging from 16c-18c. Fermentation lasted between 10 -14 days. Fermentation was stopped at cold temperature with the desired amount of residual sugar remaining.
Bright lemon hue.
Intense stone fruit flavours of peach and nectarine, with hints of red apple and wet stone minerality.
Crisp acidity on the palate with a citrus burst of lemon and lime flavours.
Region: Okanagan Valley, BC
All alcohol sales are subject to a $4.99 per order handling fee in addition to any mandatory provincial and federal taxes including eco fees, bottle deposits and more. A full outline of fees can be seen at checkout.
Liquor purchases are fulfilled through our partner Spinnakers Spirit Merchants, Liquor License #195209.
In order to receive your alcohol order, you must be at home upon delivery and provide a valid photo ID that matches the name on the order. BCause is unable to leave alcohol orders on doorsteps/mail rooms/apartment lobbies or similar.
If, for any reason, you are unable to be home to receive your alcohol order please notify BCause at firstname.lastname@example.org so we can reschedule your delivery. If we miss you, we will be sure to call or email you to arrange a second delivery attempt. If, after the second attempt BCause is unable to reach you, your alcohol order will be returned and a refund will be automatically processed less your $4.99 handling fee.