With/On is a chef-owned company focused on bringing bold flavours to everyday meals. They make delicious accompaniments to eat with and on your food!
Hope Yang started With/On as a way to bring some of his favourite flavours to everyone's table. Growing up, he ate a lot of his mom's homemade Korean dishes and Mexican food from so many amazing restaurants and taquerias in Southern California. His love of bold flavours and spicy foods comes from these early influences!
Hope is a classically trained chef, so he's a bit of a perfectionist when it comes to food quality. All of his kimchi and sauces are handcrafted in small batches and rely on wild fermentation to get the best tasting products. With/On is also passionate about supporting local, so the ingredients used are sourced from local (B.C.) farms and suppliers as much as possible!